Company description Clear Flour Bakery is a small, family owned and operated bakery that has been serving wholesale and retail customers since 1982. Located on a neighborhood street in Brookline, it was the first bakery to introduce artisan bread baking to the Boston area.  Our award-winning bread and pastry is made from scratch daily by a highly skilled staff committed to preserving the art and craft of traditional baking. We pride ourselves on providing friendly, knowledgeable customer service and connecting our community to real food and the people who make it.  To see more of who we are and what we do please visit www.clearflourbread.com or check us out on Facebook and Instagram @clearflourbread. Job description

We are seeking an experienced, hard-working individual to join our award-winning baking team. An ideal candidate will have a culinary degree or certificate and prior experience in a professional kitchen. Experience with sourdough and levain based breads preferred, and Serv Safe certification is a plus.

We are a nationally recognized and tight knit team of bakers, looking to find someone who loves baking as much as we do. We want the best of the best to join our team-- whether that be a highly experienced baker who will share their knowledge with us, or an incredibly hard-worker, who might not have extensive professional experience, but has the desire to learn and understand how the best breads are made and is wiling to work until they master it.
 

Compensation this position is : hourly, varies DOE, $13.00 - $15.00 Application instructions Deadlineno deadline