Clear Flour Bakery is a small, family owned and operated bakery that has been serving wholesale and retail customers since 1982. Located on a neighborhood street in Brookline, it was the first bakery to introduce artisan bread baking to the Boston area. Our award-winning bread and pastry is made from scratch daily by a highly skilled staff committed to preserving the art and craft of traditional baking. We pride ourselves on providing friendly, knowledgeable customer service and connecting our community to real food and the people who make it. To see more of who we are and what we do please visit www.clearflourbread.com or check us out on Facebook and Instagram @clearflourbread.
We are seeking an experienced, hard-working individual to join our award-winning pastry department.
This is a full-time position, weekend availability is required.
Ideal candidate will have a culinary degree or certificate and prior experience in a professional kitchen. Experience with laminated doughs preferred. Serv safe certification a plus.
To see more of what we do check us out on Facebook and Instagram @clearflourbread
We offer competitive wages, health insurance and paid vacation.
this position is PAID: hourly, varies DOE, $12.00 - $14.00
How to apply
This job expired on September 19, 2017