Company description The Monadnock Food Co-op is a community-owned food store offering a diverse selection of local, organic and natural foods in downtown Keene, New Hampshire. Our store is a 13,000 sq. ft. full-service store that includes bulk foods, meat, produce, frozen food and dairy, beer and wine departments, a deli with a prepared foods section and a grab-and-go section, a small café seating area and customer parking.

We opened in April 2013 and currently have over 80 employees and are growing - be a part of our success! We are currently looking for qualified, dedicated, enthusiastic applicants for a key position. Job description Prepare foods for soup & hot bar, deli and grab & go. Experience working in a commercial kitchen is desired. Familiarity and knowledge of current trends in the natural foods industry including gluten-free products would be helpful. 

• Assist training co-workers in department  knowledge and operations
• Organize and prioritize production schedule; set up workstation
• Prepare foods for daily offerings according to the highest priority following specification of recipes
• Communicate with deli/sandwich and beverage staff about any needs for them for the day
• Keep the hot bar and grab & go case full throughout the shift by preparing items as needed
• Assure proper signage is made and accurately reflects ingredients
• Organize case and pull any items that are out of date from the case and the walk-in cooler
• Waste out specific out of date items and record in waste log
• Communicate with the packer about specific items that can be packaged
• Inform next shift staff about details of the dishes prepared
• Research and develop new recipes to recommend to manager
• Assist in cross-training co-workers to assure knowledge and support for department operations

Full time - some weekends and evenings Compensation this position is : hourly, varies DOE, $12.50 - $16.50 Application instructions Deadlineno deadline Attachment click here to download the attached document.