This job expired on November 24, 2017
Prepared Foods Manager Monadnock Food Co-op
- Date Posted September 25, 2017
- Location Keene, NH
- Category Business / Culinary
- Job type Full-Time
Company description
The Monadnock Food Co-op is a community-owned food store offering a diverse selection of local, organic and natural foods in downtown Keene, New Hampshire. Our store is a 13,000 sq. ft. full-service store that includes bulk foods, meat, produce, frozen food and dairy, beer and wine departments, a deli with a prepared foods section and a grab-and-go section, a small café seating area and customer parking.
We opened in April 2013 and currently have over 80 employees and are growing - be a part of our success! We are currently looking for qualified, dedicated, enthusiastic applicants for a key position. Job description
We opened in April 2013 and currently have over 80 employees and are growing - be a part of our success! We are currently looking for qualified, dedicated, enthusiastic applicants for a key position. Job description
We are looking for an experienced individual to take over our Prepared Foods Department! Our prepared food department includes: full service deli, beverage bar, grab & go deli, hot bar, salad bar, catering, and specialty cheeses.
We need: someone with a passion for creating dishes featuring local food, an organized leader who can juggle a busy, growing and demanding prepared foods department, a commercial kitchen rock star! This position is responsible for all food service operations including personnel management, purchasing, production, merchandising and financial performance.
Experience should include managing a commercial kitchen and staff, menu development, and job costing. Must have proven cooking skills including gluten-free and vegan dish preparation.
Compensation
this position is : salaried, varies DOE, $37,000.00 - $54,000.00
Application instructions
We need: someone with a passion for creating dishes featuring local food, an organized leader who can juggle a busy, growing and demanding prepared foods department, a commercial kitchen rock star! This position is responsible for all food service operations including personnel management, purchasing, production, merchandising and financial performance.
Experience should include managing a commercial kitchen and staff, menu development, and job costing. Must have proven cooking skills including gluten-free and vegan dish preparation.
This job expired on November 24, 2017
Deadlineno deadline
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