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This job expired on March 10, 2018

Line Cook Kitchen Six

  • Date Posted January 09, 2018
  • Location Decatur, GA
  • Category Culinary
  • Job Type Full-Time
Company Description

Located in the heart of the North Decatur neighborhood, Kitchen Six was created for the community by the community. A group of neighbors saw the need for a casual, fine dining eatery and set out to provide this for their neck of the woods. The mission was to offer an intentionally limited menu by providing an elevated but approachable selection.

The founding partners met Chef Jason Jimenez of Homespun and appreciated his passion for community, hospitality, and “make-it-from-scratch” mentality. Jason’s experience in fine dining (Charleston's Peninsula Grill, Atlanta’s iconic Canoe, Local Three, and Muss and Turner’s) and his private chef business has allowed him to hone his craft and prepare food that is authentic without being pretentious, and driven by local ingredients. The Kitchen Six concept to have an exceptional menu selection that is focused on highly seasonal ingredients resonated with Jason and will allow him to prepare quality and thoughtful dishes for guests.  

With an intimate 60 seat dining room and bar, Kitchen Six strives to create a unique experience for Oak Grove locals and the surrounding Atlanta area. Concentrating on dinner service, the gathering spot is a favorite to enjoy seasonal, rustic cuisine with a southern touch. The full bar is the ideal place to relax over handcrafted cocktails, wines and locals beers.

Job Description Kitchen Six is seeking line cooks. Ideal candidates have at least two years of experience cooking on a line, be passionate about quality, local food and the standards by which it is served, understand various cooking methods, ingredients, equipment and procedures. Individuals with a strong work ethic, attention to cleanliness and detail is a must. May be required to open and close the restaurant and perform related work as requested. A culinary degree or comparable experience is required. This is a full time position (40+ hours per week) and requires the ability to work nights, weekends, and holidays.
 

Required Skills

  • Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed food

  • Implement set standards including quality, portion control and presentation expectation

  • Prepare for food service; clean and chop food, set up and stock stations

  • Comply with sanitation regulations and safety standards

  • Maintain superior temperament, adaptable nature and good communication skills with coworkers

  • Ability to work quickly and even-keeled in a high pressure, fast-paced environment

  • Demonstrate integrity in all areas, both personal and professional

Compensation this position is PAID: hourly, under $15/hr Work visa This employer is willing to sponsor a work visa for international applicants How to apply
This job expired on March 10, 2018
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