Line Cook Kitchen Six
- Date Posted January 09, 2018
- Location Decatur, GA
- Category Culinary
- Job Type Full-Time
Located in the heart of the North Decatur neighborhood, Kitchen Six was created for the community by the community. A group of neighbors saw the need for a casual, fine dining eatery and set out to provide this for their neck of the woods. The mission was to offer an intentionally limited menu by providing an elevated but approachable selection.
The founding partners met Chef Jason Jimenez of Homespun and appreciated his passion for community, hospitality, and “make-it-from-scratch” mentality. Jason’s experience in fine dining (Charleston's Peninsula Grill, Atlanta’s iconic Canoe, Local Three, and Muss and Turner’s) and his private chef business has allowed him to hone his craft and prepare food that is authentic without being pretentious, and driven by local ingredients. The Kitchen Six concept to have an exceptional menu selection that is focused on highly seasonal ingredients resonated with Jason and will allow him to prepare quality and thoughtful dishes for guests.
With an intimate 60 seat dining room and bar, Kitchen Six strives to create a unique experience for Oak Grove locals and the surrounding Atlanta area. Concentrating on dinner service, the gathering spot is a favorite to enjoy seasonal, rustic cuisine with a southern touch. The full bar is the ideal place to relax over handcrafted cocktails, wines and locals beers.
Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed food
Implement set standards including quality, portion control and presentation expectation
Prepare for food service; clean and chop food, set up and stock stations
Comply with sanitation regulations and safety standards
Maintain superior temperament, adaptable nature and good communication skills with coworkers
Ability to work quickly and even-keeled in a high pressure, fast-paced environment
Demonstrate integrity in all areas, both personal and professional