Company description

At Vermont Creamery, we strive to produce the highest quality cheeses and dairy products using local ingredients while supporting and developing family farms. We aim to exemplify sustainability by being profitable, engaging our staff in the business, and living our mission every day in the creamery. We care about creating a great work environment for our employees and being a positive contributor to the community and environment. 

 

On those promises, we obtained the B-Corp certification back in 2014. Our dairy products have won more than 100 national and international awards. Our butters and cheeses populate some of the most prestigious cheese boards in America. But what makes us proudest perhaps is that we have sustained a team of family farms and creamery artisans. Together we thrive making simply great cheese for discerning, appreciative eaters, home cooks and discriminating chefs alike.

Job description The Creamery Second Shift Supervisor will assist the Creamery Manager in the scheduling and planning of the Fresh Cheese, Aged Cheese, and Butter operations and activities to operate the Creamery and produce product required. This role supervises, manages and directs the selection, training, development, appraisal, and work assignments of its manufacturing employees. This position inspects all cheese and butter products in progress and ensures that it meets company specifications. Good judgment and common sense is required in all duties. Normal work hours are 3pm to Midnight, Monday through Friday, with weekend work as required.  Compensation this position is : salaried Application instructions Deadlineno deadline