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Line Cook Wrecking Bar Brewpub

  • Date Posted May 08, 2018
  • Location Atlanta, GA
  • Category Culinary
  • Job Type Full-Time
Company Description Farm to table isn't just a concept for the Wrecking Bar Brewpub. With a 65 acre farm www.wreckingbarnfarm.com where we get most of our produce and raise our own chickens, we are truly passionate about sourcing our own food including ingredients for our award winning brewery.

Chef Terry Koval was nominated Star Chefs Sustainable chefs award in 2012, and has been featured on Food Networks top rated shows Chopped and Diners Drive ins and Dives. Chef Koval also is on the Georgia Organics Chef board as well as supporting Wholesome Wave Ga. and Slow Food Ga. and USA. We are dedicated to our team, guests, community, and supporting our local farmers, and now we're ready to grow our Wrecking Crew.
Job Description
We are currently looking for inspired line cooks to join our culinary program. The ideal candidate will enjoy working in a fast paced high volume scratch kitchen, have the ability to work under pressure, have the understanding and appreciation of fine ingredients, and willingness to learn and grow their career.

Our kitchen is a learn as you go environment, most of our chefs have worked there way up from dishwasher to Sous Chef. We teach and empower young inspiring chefs, working with the best product you can source, and helping them master the ability to showcase the products potential. We butcher all our own meats in house sourcing whole pasture raised pigs, and breaking them down for charcuterie and sausages. We ferment, cure, and cook honest food, while most importantly having fun! We provide a consistent 4 day, 40 hour a week work schedule.  Are you ready to get your feet wet and your hands dirty at one of Atlanta's critically acclaimed restaurants?
 
Compensation this position is PAID: hourly, under $15/hr Work visa This employer is willing to sponsor a work visa for international applicants How to apply Please click here to sign in and view application details.
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