Company description
La Calavera Bakery is Atlanta's local spot for whole grain breads, sourdoughs, tasty treats and Mexican pan dulce. We offer organic and conventional bread options, and source our fruit and vegetable ingredients from small local farms whenever we can. Our sprouted whole wheat bread is made with our own freshly-milled flour; for this flour we soak, sprout, dehydrate and mill whole wheat berries, making for a delicious, nutritious, more easily digested bread. Our long-fermented supersourdough is extra tangy and, for many gluten sensitive people, gentler on the digestive system, since the gluten in the dough has a chance to become more broken down over its six-day fermentation.
Job description
La Calavera Bakery is seeking an experienced bread baker. The position starts as part-time but will become full-time with the right person.
Must:
- have experience scaling, mixing, shaping and baking bread
- be able to lift 50 lbs
- be able to manage time efficiently while working alone
- be able to follow detailed instructions
- understand that regardless of past experience, product must be executed consistently to our standards
- have reliable transportation
- be able to work in a hot kitchen, during "bakers' hours" (late nights/early mornings)
- love bread!
Compensation
this position is : hourly, varies DOE, $12.00 - $17.00
Application instructions
This job expired on October 29, 2018
Deadlineno deadline