Short on cash but ready to hire?  Pay What You Can!  Contact us now to learn more.
search by region
Short on cash but ready to hire?  Pay What You Can!  Contact us now to learn more.
  • Region
  • Location
  • to search by radius, close this filter and enter a zip code in the search box above
  • Compensation
  • Type
  • Category
This job expired on November 18, 2018

Culinary Operations Manager FireRoad

  • Date Posted October 12, 2018
  • Location Brooklyn, NY
  • Category Business / Culinary
  • Job type Part-Time
Company description FireRoad is a meal delivery company founded on the belief that eating the right combination of nutrient-dense plant-based foods is the best path to sustained performance, whether you are an elite athlete or just want to unlock your full potential. Job description

FireRoad is seeking a Culinary Operations Manager to develop and manage food production and logistics.  This position is initially part-time on a hourly consulting basis with the potential to develop into a full time role with greater responsibilities as FireRoad builds.  The position and operations are based in NYC.

The Role
 

  • Oversee daily kitchen operations and quality control as head of the production team.
  • Develop processes and systems for necessary to bring recipes to market including coordination with logistics and shipping partner.  
  • Manage supplies and packaging delivery and verify that all ingredients and materials received adhere to FireRoad quality standards.
  • Interview, hire, and train staff.
  • Effectively manage all systems (i.e., training, scheduling, ordering, inventory, allergy observance, maintenance of database).
  • Manage production by driving recipe execution and presentation and coordinating kitchen efforts to meet production and order demand.
  • Actively look for ways to improve and streamline operations.
     

Desired Qualifications
 

  • Passion for healthy nutritious food and mission-based work.    
  • At least 3-4 years in high volume and high-pressure food service production with previous supervisory responsibility.
  • Culinary background.
  • Familiarity with ESHA/Genesis software/database or willingness to learn.
  • Ability to work in a fast-paced, dynamic start-up environment.
  • Organized and exceptional attention to detail.
  • Diligent work ethic, respect for others, good sense of humor, and desire to make positive impact to overall work environment.    
Compensation this position is : hourly, varies DOE, $23.00 - $30.00 Application instructions
This job expired on November 18, 2018
Deadlineno deadline

Share this job