Company description FireRoad is a meal delivery company founded on the belief that eating the right combination of nutrient-dense plant-based foods is the best path to sustained performance, whether you are an elite athlete or just want to unlock your full potential. Job description

FireRoad is seeking a Culinary Operations Manager to develop and manage food production and logistics.  This position is initially part-time on a hourly consulting basis with the potential to develop into a full time role with greater responsibilities as FireRoad builds.  The position and operations are based in NYC.

The Role
 

• Oversee daily kitchen operations and quality control as head of the production team.
• Develop processes and systems for necessary to bring recipes to market including coordination with logistics and shipping partner.  
• Manage supplies and packaging delivery and verify that all ingredients and materials received adhere to FireRoad quality standards.
• Interview, hire, and train staff.
• Effectively manage all systems (i.e., training, scheduling, ordering, inventory, allergy observance, maintenance of database).
• Manage production by driving recipe execution and presentation and coordinating kitchen efforts to meet production and order demand.
• Actively look for ways to improve and streamline operations.
   

Desired Qualifications
 

• Passion for healthy nutritious food and mission-based work.    
• At least 3-4 years in high volume and high-pressure food service production with previous supervisory responsibility.
• Culinary background.
• Familiarity with ESHA/Genesis software/database or willingness to learn.
• Ability to work in a fast-paced, dynamic start-up environment.
• Organized and exceptional attention to detail.
• Diligent work ethic, respect for others, good sense of humor, and desire to make positive impact to overall work environment.    

Compensation this position is : hourly, varies DOE, $23.00 - $30.00 Application instructions Deadlineno deadline