Natoora is committed to revolutionizing the supply of fruit & vegetables and actively shaping the future of food for the better. We have spent over ten years connecting capital cities with flavors that would otherwise be lost forever. Delivering truly seasonal produce to over 500 restaurants in London, New York and Paris, we count amongst our customers some of the world’s finest chefs. We also actively seek to re-educate the way people think about and consume fruit & vegetables. Our goal is to create a more meaningful and responsible food system that preserves seed varieties, growing techniques and traditions that are threatened by modern industrial farming and supermarket culture.

We seek a Team Manager to oversee our exceptional warehouse team in Shipping, Picking, Packing, Receiving & Warehouse supervision. Managing the operational performance targets of a small team you will also ensure the accuracy and quality of their work, that safety standards are achieved and the team meets its operational efficiency targets.

Reporting directly to the Operations Manager, you will be seen as a leader but also be willing to get hands-on and develop the people around you and grow capability within the team. Your ability to coach, develop and encourage others will be a key part of this role.

To be successful at Natoora, we are looking for the following:

• Ability to work in a time-constrained environment, maintaining accuracy and keeping deadlines
• Manage your function effectively on a day to day basis meeting production & quality targets
• Have an excellent eye for detail with regards to quality and problem solving
• Ability to identify opportunities for process improvement and present them concisely and professionally
• Ability to develop, coach, train and encourage others
• Rigorous management of policies and procedures, whether food safety, warehouse standards or HR policies
• Be a hard working and energetic individual willing to grow and meet challenges
• An interest in working with the best seasonal fruit and veg will be an advantage

• 2 yrs experience in supervising other employees
• Experience working in a warehouse environment – preferably in the food business desirable
• Clean driver’s license, ability to drive commercial vehicles (CDL preferred but not required)
• Experience in Microsoft Excel, data entry and/or other computer systems
• Excellent communication skills both written and verbal, proficient email skills
• Be reliable, professional, and efficient
• Be able to work both as an individual and as part of a team

This is a full time position and most shifts are 3am to noon but may vary over time according to the needs of the business. Our operating hours are 2am-6pm, 6 days/week, Monday through Saturday. Shifts will include work in refrigerated environments for extended periods of time.

Please note: The Production Supervisor will work on a variety of tasks beyond their formal duties. While we are looking for someone who already has relevant experience, we want someone who will grow with us. Over 95% of our managers are promoted from within.

In return we offer you a competitive salary, our delicious produce at discounted price, and a welcoming environment. We look forward to hearing from you and why you want to join the team.

ABOUT NATOORA

Natoora is committed to revolutionizing the food system through the supply of radically seasonal, directly sourced fruit & vegetables.

We have spent over ten years shaping the way the most influential chefs in London cook with our bespoke supply chain focused on real transparency, revolutionary flavour and radical seasonality. Our goal is to create a more meaningful and responsible food system that preserves seed varieties, growing techniques and traditions that are threatened by modern industrial farming and supermarket culture.

By working directly with some of the most talented growers in Europe as well as developing our own farming projects, we have created a more sustainable supply chain that extends into 700 restaurants in London every day, proving that small-scale ethical growing practices can challenge industrial monoculture.

We’re now spreading this food revolution in New York, where we currently work with 100 of the city’s most innovative and reputable kitchens and are growing fast.