From intimate to extravagant, traditional to unexpected, Paula LeDuc Fine Catering & Events produces extraordinary and memorable events that embody the finest in food, beverage, service, design and production. Founded in 1980 by namesake and visionary Paula LeDuc, our company has evolved from start-up style beginnings to a highly successful full-service operation with a talented team of chefs, bartenders, service staff, designers, account executives, event managers and executive leaders. By holding ourselves to the highest standards and refusing to compromise on quality, we have carved out a prestigious niche in the industry, and have established ourselves as the premier partner for an impressive host of clients that include celebrities, dignitaries, politicians, and media moguls (Oprah!), as well as technology companies like Apple, Salesforce, Airbnb, and Pandora, which share a Bay Area home base with Paula LeDuc Fine Catering & Events' headquarters. Throughout Paula LeDuc Fine Catering & Events' 38-year history, the company has stayed true to its mission: “Create, celebrate and experience the extraordinary.”

What does it take to be a successful Pack Out Coordinator?

• Thinks differently, challenges the status quo to make a difference.
• Demonstrates cooperative spirit, respects the rights and abilities of others; listens to others and is successful at sharing responsibilities and authorities. Creates a work environment of teamwork and lateral service.
• Sets an effective example for employees and supports our company culture strengthening the Paula LeDuc Fine Catering & Events mystique and provides an inspired work environment for all.

The ideal candidate will:

• Support the Culinary Production Teams’ efforts by ensuring quality and quantity of all food items sent to each event through thorough organization, packing and cross checking per event.
• Inventories items on the Production menu for each event, ensuring not only that it is packed but the proper quantity and quality is approved.
• Effectively work with and through Table Coordinators and Event Chef to ensure all items are properly prepped and loaded on to the event truck.
• Address discrepancies by working with and through the Production Sous Chef.
• Organize menu items per event set-up
• Properly clean, organize and store platter garnishes
• Maintain fresh usable spice kits by ensuring cleanliness and labeling accurately.
• Assist in the production of food when requested by the Production Sous Chef.
• Coordinate several activities with multiple components requiring independent follow through and attention to detail.

What Benefits does the Pack Out Coordinator receive?

• Full medical coverage
• 50% Dental coverage
• 401(k) plan after 1 year of employment
• Paid vacation and sick time
• Free lunch