This job expired on December 03, 2018
Experienced Bread Baker A Baked Joint
- Date Posted October 04, 2018
- Location Washington, DC
- Category Culinary / Production
- Job type Full-Time
Company description
A BAKED JOINT is a family bakery and cafe in the heart of DC. Since we opened in 2015, we've been busy building a robust and self sufficient bread program. We are quickly rising to the top of the DC bread scene - The Washington Post recently named us Best Bakery! We provide all of the bread & pastries for our menu, our retail counter, and are now launching into the wholesale market. We have a variety of breads that are available daily: country sourdough, baguettes, focaccia, etc., but we make sure to keep our offerings exciting by offering a rotating "Bread of the Month", as well as specialty loaves that are only available on certain days of the week, like our chocolate cherry sourdough.
Job description
Please review the following for descriptions on the two positions we have available.
ABOUT THE BREAD BAKER POSITION: You'll be joining our team of passionate bakers dedicated to producing high quality, naturally leavened, handcrafted bread.
Applicant must:
• Have a strong understanding of, and appreciation for, fermentation and the role it plays in the dough's development and flavor.
• Able to short / gently dough mix with long fermentation, incorporating folding for development
• Able to confidently work with high hydration doughs ( from mixing to shaping)
• Efficient and consistent hand shaping techniques (for a variety of bread shapes)
• Experience baking in a steam injected deck oven.
ABOUT THE PASTRY CHEF POSITION: You'll be joining our team of passionate pastry chefs dedicated to producing high quality, from scratch pastries.
Applicant must:
• Have experience with hand laminated dough (from start to finish), including croissant and puff pastry.
• From scratch breakfast pastry experience. ( cinn rolls, scones, etc.)
• Desire to learn artisan bread making techniques.
These are both full time positions & you'll work a combination of early morning & afternoon shifts. You're able to receive constructive criticism and continually strive to improve. We are a collaborative team - if you have a great idea for a new product, we want to hear it!
Compensation this position is : hourly, varies DOE, $14.00 - $20.00 Application instructions
ABOUT THE BREAD BAKER POSITION: You'll be joining our team of passionate bakers dedicated to producing high quality, naturally leavened, handcrafted bread.
Applicant must:
• Have a strong understanding of, and appreciation for, fermentation and the role it plays in the dough's development and flavor.
• Able to short / gently dough mix with long fermentation, incorporating folding for development
• Able to confidently work with high hydration doughs ( from mixing to shaping)
• Efficient and consistent hand shaping techniques (for a variety of bread shapes)
• Experience baking in a steam injected deck oven.
ABOUT THE PASTRY CHEF POSITION: You'll be joining our team of passionate pastry chefs dedicated to producing high quality, from scratch pastries.
Applicant must:
• Have experience with hand laminated dough (from start to finish), including croissant and puff pastry.
• From scratch breakfast pastry experience. ( cinn rolls, scones, etc.)
• Desire to learn artisan bread making techniques.
These are both full time positions & you'll work a combination of early morning & afternoon shifts. You're able to receive constructive criticism and continually strive to improve. We are a collaborative team - if you have a great idea for a new product, we want to hear it!
Compensation this position is : hourly, varies DOE, $14.00 - $20.00 Application instructions
This job expired on December 03, 2018
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