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Chef de Cuisine Brasa Rotisserie

  • Date Posted October 10, 2018
  • Location Minneapolis, MN
  • Category Business / Culinary
  • Job Type Full-Time
Company Description Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award-winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality make us one of the most popular restaurants in Minneapolis and St. Paul. Brasa Rotisserie pays livable wages, provides consistent avenues for development and various food/drink discounts. Eligible employees receive PTO, health insurance (HSA), 401k with up to 4% match, as well as educational and professional development opportunities.   www.brasa.us/ Job Description We are looking for a Chef to join our Minneapolis team. This role in leadership is responsible for ensuring excellent food quality and consistency through training, education, creative direction and kitchen oversight.

What we expect:
  • 2+ years high volume experience in management
  • 3+ years scratch cooking experience 
  • Ability to communicate in Spanish and English
  • Weekend and evening availability
  • A valid Driver's License
  • An ability to lift 50#
  • A positive attitude 
  • The desire to learn
  • A curious and resilient approach to work
  • An interest in understanding and utilizing financial information to meet goals
  • The ability to build relationships among team members and share leadership 
  • Effective communications skills and a desire to provide direct and constructive real-time performance feedback, and consistently recognize positive contributions
  • Time management and organizational skills that contribute to the thorough and accurate administration of all elements of the employment cycle .

What we provide:
  • Competitive wage, adjusted for experience
  • Various food and drink discounts
  • HSA/ Health Insurance
  • Professional and personal development opportunities
  • A diverse, creative and cohesive team environment
  • 401k benefit with employer match
  • Strong and supportive community network. 



Our leaders work hard to serve our customers and staff equally. We have a long history of making people happy with delicious food and genuine hospitality. Brasa fosters a culture of care and respect for all individuals. If you are looking for a creative restaurant environment to develop valuable professional skills and contribute to the success of a dynamic team, please send a cover letter and resume, attention to Tim Allen, GM at Brasa Rotisserie in Minneapolis

Check out our website www.brasa.us to learn more about why you'd want to work with us. We look forward to meeting you.
 
@brasa.us> Compensation this position is PAID: salaried, less than 50k How to apply Please click here to sign in and view application details.
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