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This job expired on December 11, 2018

Catering Sous Chef Ox Verte

  • Date Posted October 12, 2018
  • Location New York, NY
  • Category Culinary
  • Job type Full-Time
Company description

Ox Verte is a plant-forward food company working to reinvent office lunch and breakfast. At Ox Verte, we want to make seasonally-fresh, locally-sourced food an everyday occurrence, and offer wholesome meals that can nourish our bodies and nurture our communities.

The Company was founded in Feb. 2015 and serves groups sizes 10 - 1000 in Manhattan. Ox Verte is also a Certified B Corporation, a leader in the global movement to use business as a force for good. Read about us in Edible Manhattan or check out our Instagram.

Job description

Ox Verte is looking for a SOUS CHEF. The general responsibilities include:

  • Responsible for executing all catering orders on a daily basis
  • Thorough knowledge of all Ox Verte recipes and processes
  • Manage a team of 3 - 5 cooks and dishwasher and ensure consistency and quality are maintained
  • Teach and motivate the staff; give feedback to management as needed regarding progress of all employees.
  • Maintain cleanliness and organization of the kitchen
  • Prevent waste of food and cleaning materials
  • In charge of scheduling, payroll, training, coaching, evaluating, and hiring for all BOH staff


  • Hours will be Monday - Friday from 5 AM - 2PM
  • At least 1 year managing a team of cooks in a restaurant
  • Hyper organized with extreme attention to detail
  • Sit, walk, and stand continuously.
  • Lift/carry 25 lbs (frequently) and 50 lbs (occasionally)
  • Passion for health and plant-forward eating a plus


  • This will be a salaried position, starting at $45,000 plus an annual performance bonus
  • Paid time off and other company benefits apply
  • Significant room for upward growth
Compensation this position is : salaried, less than 50k Application instructions
This job expired on December 11, 2018
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