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Sous Chef Family Reunion

  • Date Posted October 12, 2018
  • Location Massapequa, MA
  • Category Culinary
  • Job Type Full-Time
Company Description

50-seat casual, full-service, all from scratch, farm to table, neighborhood restaurant serving breakfast, lunch, dinner to open 2nd location.

Job Description

Responsibilities:

  • Oversee kitchen operations including production, cooking, inventory, quality control, equipment and sanitation.  Lead and cook by example and provide guidance.
  • Coordinate hiring and training activities for kitchen and back of house employees and manage performance.
  • Adhere to company recipes, portion specifications and standard preparation procedures and ensure cooks are following standards.
  • Manage ordering, invoice tracking, prep and cook schedules, food cost, labor cost, and inventory control.  Prepare weekly operational reports.
  • Closed holidays.  40-50 hours a week.

 

Qualifications

  • 3+ years’ experience in a la-carte, managing kitchen operations and positively directing a small teams’ behavior and performance.
  • Certificate or degree in Culinary Arts preferred.
  • Servsafe, Food Safety Handler required.
  • Understanding of P&L’s and budgeting.
  • Ability to work flexible hours, including nights, weekends and holidays.

 

Base Salary $40 - 42K, + commissions, + profit sharing, vacation.

Compensation this position is PAID: salaried, varies DOE, $40,000.00 - $42,000.00 How to apply Please click here to sign in and view application details.
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