Company description

It is our mission to bring together excellent quality, delicious tasting, small production cheeses from around the United States of America. Through this single source, it is our aim to make them more available to chefs in restaurants and food service, and to the public via retail specialty stores.

Representing more than 55 family and co-op producers, The Great American Cheese Collection is the single largest and finest source for America's cheeses.  From the country sides of California, Connecticut, Georgia, Illinois, Indiana, Kansas, Massachusetts, Michigan, Minnesota, New York, Ohio, Oregon, North Carolina, Tennessee, Vermont, Washington and Wisconsin. The Great American Cheese Collection has gathered an impressive array of 290 farmstead and artisan cheeses.

These are the best that America has to offer and are rated by many chefs to be among the finest in the world. And, indeed, many of these cheeses are World Championship winners.

Job description An opportunity to work with one of the premier cheese distributors in the country and also to be mentored in cheese by one of the foremost experts on artisanal American cheeses. 

Learn and earn, do good things for small artisan producers, eat terrific cheeses and discover the excitement of a new challenge. Become a part of the golden years of the Artisan American Cheese movement.

The position could be part or full time. 

Having your own car for transportation is a must. Compensation this position is : stipend / non-monetary compensation Application instructions Deadlineno deadline