This job expired on December 17, 2018
Restaurant Manager The Wing
- Date Posted October 18, 2018
- Location Los Angeles, CA
- Category Culinary
- Job type Full-Time
Company description
The Wing is a network of work and community spaces designed for women.
Job description
The Wing’s mission is the professional, civic, social, and economic advancement of women through community. We believe that the act of coming together in furtherance of The Wing’s mission creates new opportunities, ideas and conversations that will lead to greater mobility and prosperity for womankind.
Looking forward to the upcoming opening of our new location in West Hollywood, The Wing is seeking an organized, mission driven and food loving Restaurant Manager who will oversee the Perch, The Wing’s in-house restaurant, as well as support the needs of the Space and its operations. This person will lead our restaurant initiatives, including staff scheduling, daily ordering, providing support, and addressing the day-to-day operational needs of the Perch Cafe, both Front of House (FOH) and Back of House (BOH). In addition to overseeing the Perch, this person will also serve as a critical team member, supporting the larger Space, and operations team as needed. The Restaurant Manager will report directly to the General Manager and work closely with other managers across the Space. If you have restaurant experience, love to manage and develop a team, are hospitality and operationally focused, this opportunity could be for you!
Responsibilities include but are not limited to:
Compensation
this position is : salaried
Application instructions
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- Schedule staff to ensure adequate coverage at all times and in accordance with labor budget guidelines
- Support hiring and training for all Perch staff as needed
- Lead, model, and exemplify company brand standards at all times
- Consistently provide members and guests with efficient, friendly, and solution-oriented service
- Ensure that all areas of the member (and guest) experience meet or exceed all established benchmarks for quality and consistency
- Continuously train restaurant staff about all aspects of the menu, which changes seasonally, as well as support staff with professional development and growth
- Ensure that all food and beverages prepared in the restaurant are done in accordance to standards set by the Culinary Director and F&B Department, maintaining quality and consistency
- Collaborate with management team to consistently monitor, coach, and encourage all staff to meet the Company’s service and brand standards through positive reinforcement but also disciplinary action as needed
- Oversee ordering, inventory, and waste logs for all areas of the restaurant; adjusts orders and pars accordingly to reduce waste and meet set COGs percentages
- Maintain standards of cleanliness in all areas of the restaurant in accordance with brand standards and Department of Health requirements
- Ensure that all restaurant equipment is properly maintained and in working order
- Enforce compliance of Department of Health safety, food handling, and hygiene standards in all areas of the restaurant
- Oversee receiving, dating, and organizing food and beverage orders
- Assist in achieving financial F&B goals of the Space, including through the development and implementation of systems for increasing efficiency and profitability of the restaurant
- Support and collaborate with the Food & Beverage team with location-specific needs
- Ensure all alcoholic drinks, including wine, beer, and spirits, are prepared and served to brand standard
- Act as the in-Space point person for all things relating to Food & Beverage, including Events & catering orders
- Oversee the Restaurant Lead and support the Space in their absence
- Perform all roles and duties of any restaurant position as needed; including providing support during events and happy hours
- All other duties as assigned
Qualifications:
-
- Strong hospitality and restaurant/full-service restaurant knowledge required
- 3-5+ years of restaurant management experience required, including familiarity with ordering and inventory systems
- Strong service and food and beverage knowledge required
- Detail oriented, organized, and professional
- High volume, fast-paced, high profile restaurant experience preferred
- Experience overseeing & managing teams of at least 15 people, including floor managers and/or shift supervisors
- Familiarity with Google Suite, Excel, and other software to manage ordering and inventory
- POS maintenance
- ServSafe Certification or equivalent local Department of Health certification/license required
- TIPS and ABRA certification required
- Experience with alcohol/bar service
- Working knowledge of wine, beer, and spirits
This job expired on December 17, 2018
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