MDH Hospitality is a growing restaurant group with two restaurants currently operating in New Jersey with another restaurant opening Fall of 2018.

MDH Hospitality is a growing restaurant group with two restaurants currently operating in New Jersey with another restaurant opening Fall of 2018.

We are looking for young cooks willing to take the leap in the hospitality world. Experience is a plus but we are willing to train the right candidate in certain circumstances.

Current restaurants looking for line cooks: Please specify what job you are applying to when submitting your resume. Thank you....

Uproot Restaurant - Warren, NJ

- PM Line cooks

- Garde Manger

Salted Lime Restaurant - Somerville, NJ

- AM Shift Tortilla maker ( must have knowledge of making fresh corn & flour tortillas)

- AM & PM Shift line cooks

- AM & PM Shift Salad & Ceviche Station

- AM & PM Shift Dish Washers

Perks/Duties:

• 5 Day Work Weeks "Sundays Off"
• Paid Vacation Time
• Paid Sick Leave
• Room For Growth
• Over Time Available
• Dining Discounts
• Must be able to lift 25#
• Must be able to follow recipes
• Must be able to work in a stressful environment
• Must be able to work 8-10 hour shifts
• Must be able to work well with others "This is no exception..."
• Sanitation and cleanliness is top concern
• Working different stations at any given time.
• Be able to work lunch & dinner shifts

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Job Types: Full-time, Part-time

Salary: $14.00 to $16.00 /hour