Company description Upscale full- service restaurant, named Arba: Passionate Mediterranean Cooking, featuring unique dishes from Israeli celebrity Chef Nir Zook. Modern Mediterranean cuisine. Fish & vegetables. No meat. Weekly Tasting Menus. Almost everything we do will be done from scratch, in-house. We are excited about bringing this kind of cuisine to this part of the city. Job description Arba is excited to be looking for a Front of the House Manager to join our new team in the Upper West side! 
 

Position Overview & Responsibilities

• Truly unique entrepreneurial opportunity
• Great, hybrid concept: fast casual during the day; full service in the evening
• Innovative, young owners - determined to build a great culture
• Opening in perfect location
• Handling customer enquiries and complaints
• Taking reservations/Working Host/Hostess Stand
• Greeting and advising customers
• Strong problem-solving skills
• Ensuring compliance with licensing, hygiene, and health and safety legislation/guidelines
• Keeping statistical and financial records to share with the General Manager and Ownership
• Handling administration and closing paperwork
• Liaising with customers, employees, suppliers, licensing authorities and sales representatives
• Making improvements to the running of the business and developing the restaurant.

Position Requirements

- Upscale full-service restaurant Experience

- Experience with opening restaurants is highly valued

- Experience with creating and executing training material

- Experience managing 10+ employees

- Hold a NYC Food Protection Certificate

- Open availability day or night shifts

- Experience with Closing Responsibilities is a must for this position

- Proficient in Microsoft Office Programs (Word, Excel, etc.)

 

  Compensation this position is : salaried Application instructions DeadlineNovember 23, 2018