Company description Upscale full- service restaurant, named Arba: Passionate Mediterranean Cooking, featuring unique dishes from Israeli celebrity Chef Nir Zook. Modern Mediterranean cuisine. Fish & vegetables. No meat. Weekly Tasting Menus. Almost everything we do will be done from scratch, in-house. We are excited about bringing this kind of cuisine to this part of the city. Job description

Position Name

Executive Sous Chef

Location

Upper West Side New York, NY

Salary Range

$60,000 - $70,000

Client Overview

Upscale full- service restaurant, named Arba: Passionate Mediterranean Cooking, featuring unique dishes from Israeli celebrity Chef Nir Zook. Modern Mediterranean cuisine. Fish & vegetables. No meat. Weekly Tasting Menus. Almost everything we do will be done from scratch, in-house. We are excited about bringing this kind of cuisine to this part of the city.

Why people LOVE working for this company!

• A dose of fresh air to the Upper West Side. Soon to be one of the top 5 dining destinations in the neighborhood
• Great food in a memorable, unique setting
• Exceptional opportunities to build your career as a culinary innovator
• Work in a friendly environment where customer and job satisfaction is guaranteed.
• Have long term opportunity for career growth; with many concepts and multiple brands.
• Chef-driven culture: strong quality focus
• Company dining program
• 2 weeks vacation; 3 weeks after 2 years

Position Overview & Responsibilities

• Truly unique entrepreneurial opportunity
• Innovative, young owners - determined to build a great culture
• Opening in perfect location
• Report to semi-absentee Executive Chef
• Work alongside General Manager
• Producing/sourcing/costing of seasonal menus
• Full open availability- Days/Nights/Weekends
• Positive energy in the kitchen. Able to communicate well with both back of house and front of house staff.

Benefits

• Vacation
• Medical

Position Requirements

• Creative, out of the box thinker.
• Strong leadership skills
• Sous Chef experience in an upscale full-service restaurant
• Not afraid to get their hands dirty, and lead their team by example
• Great communicator with both Executive Chef and General Manager
• Experience producing tasting menus is a plus
• Positive energy in the kitchen. Able to communicate well with both back of house and front of house staff.
• Experience in ordering, scheduling, and managing a team.

Compensation this position is : salaried Application instructions Deadlineno deadline