PASTRY, PRODUCTION Te Company
- Date Posted November 14, 2018
- Location New York, NY
- Category Culinary
- Job type Full-Time
We are currently seeking a positive hard worker to join our team both as a full-time or part-time Pastry Chef / Production person, available to start immediately.
The ideal candidate has a strong interest in food and beverage, who is highly motivated and extremely organized. Responsibilities for this position include prepping in our offsite kitchen in the morning. The candidate will work alongside Chef/owner Frederico.
OUR IDEAL CANDIDATE
- 2 years of culinary experience with a minimum of 1 year working experience in a fast paced, detail-oriented kitchen.
- Culinary school degree or 4-year college degree preferred
- NYC Food handler’s license preferred
- Has firm understanding of culinary techniques along with a thorough grasp on health department rules and regulations.
- Dependable and punctual
- Has a sense of urgency with the ability to multi-task.
- Ability to take initiative and operate independently without supervision
- Possess strong curiosity for product knowledge
- Takes pride in their work and enjoys being part of a team
- Self-motivated and detail orientated
RESPONSIBILITIES AND DUTIES
- Execute recipes independently from start to finish
- Assist with production in the offsite kitchen and deliver product to the tearoom
- Prep and clean stations in the kitchen and tearoom
- Assist in opening and closing steps in the tearoom when necessary
- Attend all mandatory team meetings and tasting sessions
- Ability to work weekends
- Reports to the Chef/Co-owner