we've renovated our blog. TAKE A PEEK.
search by region
we've renovated our blog. TAKE A PEEK.
  • Region
  • Location
  • to search by radius, close this filter and enter a zip code in the search box above
  • Compensation
  • Type
  • Category
view all jobs

Share this job

This job expired on February 02, 2019

Production Manager Doux South Specialities, LLC

  • Date Posted December 04, 2018
  • Location Atlanta, GA
  • Category Production
  • Job Type Full-Time
Company Description
Doux South is a rapidly growing producer of southern pickled vegetables in Atlanta.  Started by Atlanta chef Nick Melvin and Mark Hungarland in 2013, Doux South's growth can be attributed to it's unique all-natural product line featuring wonderful brines and crunchy pickles.  We're fanatics about quality, so we've kept all production in-house.  Our production kitchen is located in Atlanta's food and beverage mecca, the Lee & White district on the southwest side.
Job Description

Doux South is seeking a production manager who can bring food production experience, energy, attention to detail to managing our daily production and food safety and quality programs. As part of the team at a growing company, there will be opportunities for personal growth and increased responsibilities.

Your Responsibilities

  • Hands-on management of the production team in making pickles daily, including sanitation, prepping, and processing
  • Continuous training of the team in GMPs, SOPs, and food safety
  • Ensure the proper use and maintenance of our equipment
  • Ensure that our great recipes are followed and specifications are met on every batch
  • Maintain any and all appropriate documentation relevant to production or the facility
  • Collaborate with Operations Manager in development of processes, procedures, facility improvements, staffing improvements, and increased efficiency
  • Assist Operations Manager in setting the production schedule, managing inventories, and ordering raw materials

Are You The Right Person?

  • You have a college degree and experience in food science or manufacturing
  • You are proactive and are continuously looking to make improvements to processes
  • You have a positive and can-do attitude
  • Having Better Process Control or HACCP certification is a plus
  • Being bilingual (Spanish) is a plus


Compensation this position is PAID: salaried, less than 50k How to apply
This job expired on February 02, 2019
Deadlineno deadline

Share this job