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This job expired on February 03, 2019

Chef Manager/Cook Summer Music Camp Camp Encore/Coda

  • Date Posted December 05, 2018
  • Location Sweden, ME
  • Category Education
  • Job Type Summer Job
Company Description
Camp Encore/Coda offers a program of music in a traditional summer camp setting on the shores of Stearns Pond in Southwestern Maine. Campers have performing opportunities in wind bands, orchestras, choirs, rock bands, combos, chamber music, private lessons, a jazz choir and musical theater.  Multiple musical classes, arts and crafts, aquatics, land sports and tennis are offered as well.   Our campers range in age from 8 to 17 and come from all over the globe.   For more information please check our web site:
Job Description
Cook for musical children and staff in beautiful Sweden, Maine!!  (Room and board provided.)     
Camp Encore/Coda has an opening for a Chef Manager/Cook.  Our food service operation feeds between 170 and 200 campers and staff at each meal.  We serve buffet style with hot entrees at every meal as well as a robust salad bar and a sandwich/cold cut station.  We offer a creative menu of made from scratch meals. 

The responsibilities for the position include: preparing the menu, cooking, ordering, maintaining a safe and sanitary environment for food preparation, accommodating dietary and food allergies, training and supervising kitchen and dining hall staff.  Since we are a seasonal operation the Chef Manager/Cook will supervise the set up and shut down of our kitchen and dining hall facility. Current safe serve manager certification by June 1, 2019 and computer skills are required.  Candidates with large scale  institutional food production preferred.  

This is a great position for candidates who love cooking, organization, mentoring staff,  and music!  

The dates for the position are June 11 through August 18.

Compensation: Salary plus room and board.  

The dates for the position are June 11 through August 14.
Compensation this position is PAID: contract How to apply
This job expired on February 03, 2019
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