Company description

Barbuto continues to be a favorite for both locals and visitors, who enjoy the restaurant's casual sophistication and neighborhood feel. The restaurant occupies an airy garage space on the ground floor of Industria Superstudios on Washington Street, between Jane and West 12th Streets. With garage doors that can be opened and closed, guests can enjoy a sidewalk table in the warm months. The simple décor and open kitchen add to the restaurant's warm and inviting feel.

Job description

Jonathan Waxman’s Barbuto is seeking a hardworking, energetic and passionate Floor Manager to join the team.  The candidate must be a strong leader and communicator as well as possess administrative and organizational skills.  

 

The following are recommended:

- Knowledge Italian wine

- Experience with Opentable and Aloha POS

- Knowledge of Italian food and ingredients

- NYC Food Handlers certificate

- College degree

 

This role is responsible for all departments of the restaurant and creating a positive, educational and fun environment for the staff as well as guests.  We are looking for someone who is able to multi-task and work well under pressure while delivering the overall philosophy of Barbuto.  To be considered please email your resume to Jen@Barbutonyc.com

Compensation this position is : salaried Work visa This employer is willing to sponsor a work visa for international applicants Application instructions Deadlineno deadline