Company description Max and Eli Sussman founded Samesa, a from-scratch counter-service restaurant that serves healthy dips, zucchini fritters, and chicken shawarma marinated in yogurt and spices and then slowly roasted. Homemade multi-grain pitas are baked fresh daily.  Job description Samesa, a Mediterranean restaurant in Brooklyn is looking for an experienced baker, cashier, and line cook to join our team. We have full-time positions with immediate availability open now. 

If you are interested in a respectful, diverse, fun, and collaborative cooking environment with great food and people, and want to be appreciated and valued at work in a growing company with massive room for career growth we'd love for you to join our team in Williamsburg. 

Candidates must have experience in a high volume environment and hold a NYC food handler's card. A warm, friendly, and hospitable disposition is important as you will often interact with guests and other co-workers/humans in general. 

Samesa serves healthy dips, salads, organic chicken shawarma, smoothies as well as freshly made pita. We make all our own dressings, marinades, sauces, juices, teas, smoothies, pitas and pickled vegetables.
  Compensation this position is : hourly, $15/hr + Application instructions Deadlineno deadline