This job expired on February 15, 2019
Floor Manager Fausto
- Date Posted December 17, 2018
- Location Brooklyn, NY
- Category Culinary
- Job type Full-Time
Company description
Opened in December 2017, Fausto has quickly become a destination of choice in Brooklyn. New York Magazine named Fausto one of the Absolute Best Restaurants in Park Slope while Eater NY said that Fausto is the "most promising new restaurant in Brooklyn" and Time Out NY awarded it 4 out of 5 stars. We draw inspiration from our surroundings: the bounty of the Grand Army Plaza Greenmarket, Park Slope's historic architecture, and the diversity of our Brooklyn community.
Chef Erin Shambura's regional Italian dishes and fresh pastas paired with Joe Campanale's far reaching beverage program, creates a dining experience that is both familiar and fresh, warm and convivial. The heart of the restaurant is centered around two wood-burning ovens that we use to coax flavor out of simple, local ingredients. Our interior incorporates clean lines, modern proportions and unadorned lighting to create a nuanced, upscale informality. Job description
Knowledge, Skills and Abilities
Compensation
this position is : salaried
Application instructions
Chef Erin Shambura's regional Italian dishes and fresh pastas paired with Joe Campanale's far reaching beverage program, creates a dining experience that is both familiar and fresh, warm and convivial. The heart of the restaurant is centered around two wood-burning ovens that we use to coax flavor out of simple, local ingredients. Our interior incorporates clean lines, modern proportions and unadorned lighting to create a nuanced, upscale informality. Job description
Floor Manager, Fausto
Fausto, a modern, Brooklyn Italian restaurant seeks experienced Floor Manager to join our team. Helmed by seasoned hospitality professionals with a proven track record in NYC, as well as tastemakers in both food and beverage, we are looking for a polished manager and encouraging self-starter to work alongside our General Manager and our FOH team to promote operational excellence in our restaurant. The perfect candidate will use their attention to detail, enthusiasm, knowledge of food and wine and drive to further shape a positive guest experience.
Job responsibilities:
- Ensure that all FOH staff are aware of and fulfilling their job responsibilities
- Be fully conversant with the restaurant's wine list and overall beverage program
- Provide direct customer engagement while adhering to standards of service; engaged, friendly and attentive customer service to all guests
- Liaise with BOH throughout service about relevant issues
- Report FOH findings at weekly Operations Meetings
- Be fully conversant with every aspect of the company's emergency, health, safety and fire procedures
- Ensure you are aware of, and that you enforce all the company policies
- Liaise with the restaurant's external Human Resources partner to report HR-related issues
- Follow and adhere to all standards set forth by the NYC Department of Health
- Ensure that all potential and real hazards are reported immediately and rectified
- Ensure the safety of the persons and the property of all within the premises
Knowledge, Skills and Abilities
- 1-3 years of previous hospitality and management experience; NYC experience or major market preferred
- Wine knowledge and a passion for NYC dining scene
- Proven organizational and verbal communication skills; strong customer service background
- Demonstrates an outgoing, friendly disposition to support guest relations
- Tech savvy; proficient in Google Applications specifically Gmail, Google Drive and Google Calendar; InDesign experience a plus
- Ability to lift up to 30 pounds
- Required to sit, stand and bend
- Will be exposed to various environmental conditions such as cold due to refrigeration or heat due to hot surfaces
This job expired on February 15, 2019
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