Barbuto, owned by Chef Jonathan Waxman, is located in the corner of an old garage in Manhattan’s West Village.  Our menu is ingredient driven, fun, and seasonally spontaneous and we aim to cultivate a genuine experience through service.  At Barbuto, we pride ourselves on building a professional, positive and respectful culture.

Barbuto is seeking talented Sous Chefs

The ideal candidate will be self-motivated, passionate, detail oriented and a team player

Requirements:
3+ years’ experience in a professional kitchen
The ability to communicate, lead and manage a team of 35+ staff members
Familiarity with seasonal ingredients and Italian cuisine
Food handlers certificate

Responsibilities:
Daily production and ordering
Setting the standards and maintaining the cleanliness of the kitchen
Quality control/food cost management
Training and educating the staff
Manage and motivate with a professional and positive attitude