Company description Golden Roots Kitchen is a flavor driven organic prepared meal service that places quality of ingredients first. We believe that a healthy, active, and satisfying life begins with how well we are nourished. GRK features primarily plant based dishes as well as carefully selected pasture raised animal proteins and wild fish to offer customers an opportunity to curate their own weekly meal plan with ease and efficiency. Creative weekly menus are inspired by international cultures and packed with fresh herbs and spices.  GRK was born out of the belief that food is the foundation of a strong community and one's health, and we are inspired to serve through thoughtful and holistic meal preparation. Job description

GRK is currently looking for a skilled cook to support food preparation and recipe execution for our meal service. We are in the kitchen Saturday through Tuesday (see below for breakdown of hours). We strive for a positive work environment where employees are actively working to improve their skills as chefs. We value fostering a healthy kitchen where each person's skills can be highlighted, and we seek opportunities for growth and upward mobility for employees who demonstrate leadership and a desire to grow with our business.

 

Applicants should have the following skills:

• Strong knife skills
• Work efficiently at large scale vegetable and herb preparation
• Understanding of balancing and building flavors in a recipe
• Basic butchering skills
• Positive and energetic and prepared to work 8-10hr shifts
• Able to receive feedback and execute good communication
• Work neatly and maintain a clean and organized station
• Understanding of food sanitation and kitchen safety
• An interest in nutrition and food as medicine
• Posses a love of good food and ambition to nourish a community
• A desire to learn and grow and strive to constantly improve their knowledge and skills

 

Bonus Skills and Interests

• A desire to support and create new recipes for large scale production
• An interest and love for international cuisine

 

Work Hours: Saturdays - Tuesdays

Saturday: 10am-5pm

Sunday: 9am- 5pm

Monday: 8:30am- 7pm

Tuesday: 8:30 am- 5pm
 

Compensation: 2 Week paid working interview to determine fit, skill level and appropriate compensation. Starting pay between $18-$22hr. We regularly re-asses and offer raises to employees who demonstrate their growing value and commitment to our business.
 

Growth Potential: We are a rapidly growing young business in Scotts Valley looking to build out a skilled kitchen staff. Salaried positions such as kitchen managers and sous chefs will be open to employees who demonstrate the appropriate skills and interest. Compensation this position is : hourly, varies DOE, $18.00 - $22.00 Application instructions Deadlineno deadline