Bakery/Confection Commissary Manager Flour Shop
- Date Posted February 19, 2019
- Location Los Angeles, CA
- Category Culinary
- Job type Full-Time
The Flour Shop is the playground of cake mastermind and Flourist, Amirah Kassem. She’s taken everything that she loves – cake, rainbows, glitter, unicorns and imagination – and created a space that contains an Instagram around every corner. #nofilterneeded. In the retail shop you can find a wall-to-wall rainbows that fill the entire room along with a 25-foot (kirakira friendly) glitter counter that contains all of her most popular treats – and not to mention influencers from around the world that come to Flour Shop to live the birthday lifestyle. Whether you want to follow your sweet-tooth, take a picture under the infamous Flour Shop rainbow, grab a custom printed coffee or just have some fun, you will want to experience the colorful, whimsical world fun of Flour Shop!
Job description Flour Shop is looking for a new commissary manager to oversee production of all products. If you love baking, making, sweets and want to grow with a company, then this could be your dream job!
RESPONSIBILITIES AND REQUIRED SKILLS:
- Knowledge/Understanding: You know the baking processes from start-to-finish. You must be able to follow recipes and understand how bulk production works. You will need to know how to design and oversee production in the most efficient ways and have knowledge of baking equipment.
- Cost Management: You can cost recipes and keep costs under control in the commissary. This means limiting waste and managing labor.
- Order Management and Distribution: You must understand how to manage product in physical locations and online orders. You will need to organize a production schedule based on online and custom orders.
- Food Safety / Production: You must have a CA Food Handlers Managers License and understand food safety standards. You must be able to track inventory properly and practice FIFO.
- Personnel Management: You will need to schedule shifts and set schedules. Managing people in the kitchen is a big part of the job. Leadership skills are a must!
EXPERIENCE / AVAILABILITY:
- 5+ years experience in a commercial/production kitchen (must)
- 2+ years in a kitchen management position
- Food handler's certification (must)
- Open-availability - Weekdays, weekends, holidays, and occasional nights