Company description LaFoley Kitchen is a private chef company based in the beautiful Bozeman Montana. We are within an hour away from some of the best skiing destinations under the big sky. Inspired by the timeless human appreciation for truly good food, the team at LaFoley Kitchen draws from their decades of collective fine catering expertise to create dynamic, satisfying fare for public markets and private events. LaFoley Kitchen creates our curated menus from superior ingredients and serves every course with careful preparation and the utmost attention to detail. Our goal: an unparalleled dining experience, from kitchen to table. Job description

We are looking to hire someone who can step right into our well oiled machine. While the primary position is running the back of the kitchen, you will also be asked to represent LaFoley Kitchen at private events. 

Desired Qualifications:

• Ability to plan and execute private events
• Ability to manage staff at events
• Strong ability to speak with clients in a professional manner and be comfortable rolling with any last-minute changes.
• Maintaining a professional appearance at all times.
• Valid driver’s license and comfortability with driving large company vehicles (most events take place in Big Sky ~ 1 hr away).
• Committed and flexible enough to accommodate last minute events.
• Service should always be professional, quiet and unobtrusive.
• Understanding of food and labor costs a plus.

Primary Position BOH Supervisor Requires:

• Previous experience in the culinary arts. Management experience is encouraged.
• Managing all aspects regarding the production and functionality of our kitchen.
• Being able to bring events to fruition from shopping to prep to the actual dinner. 
• Being able to work well with others and give direction in a positive way that encourages a great working environment.
• Be able to multitask and prioritize in a short period of time.
• Know and coach sanitation and food handling practices- must be servsafe certified.
• Being able to make prep lists, shopping lists, and working with purveyors based on the menu received. 
• Maintain schedule for BOH staff.
• In charge of hiring extra staff during our busy times. 

This business is client based, therefore we cater to their needs and wants regarding the menu and event. There is some creativity regarding menus, but mostly it is important that you are comfortable executing the menus we have come up with. 
 

Compensation this position is : salaried, varies DOE, $47,000.00 - $52,000.00 Application instructions Deadlineno deadline