Kitchen Coordinator D Acres of NH
- Date Posted March 11, 2019
- Location Dorchester, NH
- Category Agriculture / Culinary
- Job type Full-Time
We have further information available on our website www.dacres.org , facebook and YouTube channels Job description
D Acres Farm to Table Coordinator
The Farm to Table & Hospitality Specialist at D Acres takes responsibility for the overall running of the kitchen & food preparation. This person will be expected to create healthy & delicious food using whole ingredients. We are looking for someone to manage meal service primarily on weekends. We do breakfast every Sunday 7:30-11 as well as Saturdays June-October. There is also dinner service Saturday Nights by reservation.
We are looking for a community resident who loves to cook and meet new people. Our organization depends on an enthusiastic and friendly ambassador to create an authentic farm to table experience.
Typical breakfast menu is DAcres or local pork, greens, squash, potatoes and herbal tea + pancakes and coffee from local roaster.
Typical dinner is DAcres pork, rice & beans, vegetables + dessert and appetizer, soup or salad
On weekends we also offer popcorn, peanuts and chips + salsa with beer or wine.
We do not anticipate one person to complete all the work necessary in the kitchen but we are hiring for an individual to coordinate all necessary aspects including food orders, clean up and guest service.
Strong communication and organization skills necessary to coordinate reservations and manage onsite personnel.
Typical work week is Friday-Monday
Salary is $500-$1000 per month dependent on experience & ability.
D Acres provides room and board.
Compensation this position is : salaried Application instructions