Company description Wolfe’s Neck Center for Agriculture & the Environment seeks to transform our relationship with farming and food for a healthier planet. On our 626 acres of diverse ecosystems, we farm, conduct agricultural research on soils and climate change, and invite visitors to engage with the food system and the role we all can play in building a more just and sustainable future. The farm is a beautiful and inspiring place for visitors of all ages to learn and play. We offer a diversity of ways to engage with agriculture and the food system, including numerous education programs, a community garden, a Community Supported Agriculture (CSA) program, a farm store and Farm Café, an oceanfront campground, several seasonal community events and festivals, and our Organic Dairy Research and Farmer Training Program.

Our Farm Café sources from our fields and pastures, and supplements this bounty with other high-quality ingredients, and is open from Memorial Day through Labor Day. Job description Seeking outgoing, friendly people with a positive attitude and great customer service skills.  Experience in food service and prep preferred, will train the right candidate.  Important that this person is able to work independently and know how to manage their time well.  Multitasking capabilities are essential.

Seasonal beginning in May. Nights, weekends and holidays required.  One onsite housing spot is available for the right candidate.  Compensation this position is : hourly Application instructions Deadlineno deadline