At Good To Eat Dumplings, we make artisan-quality dumplings and create dining experience with high quality craft beer, wine, and events to bring people together. Our food is known for elegant sensation, elevated flavor, and beautiful presentations. Within past 1 year, we already being feastured in east bay express, SF eater, and being nominated as top 12 finalist of food funded 2018. 

Our team is a women-led business, value craftsmanship & collaborations, having a positive & vibrant day-to-day working culture, and thrive to create dumplings that can perfectly incorporate beautiful seasonal ingredient and warm our customers stomach and soul.

Our business is expanding, we are looking for team members to join our team to grow with us!


Facts about  Good To Eat Dumplings and Team --

• - We make artisan quality dumplings serving with beer-drinking, wine pairing, or izakaya-like vibe environment.
• - We based on Oakland, CA.
• - it's a women-led business. We value diversity, open-minded, and collaboration.
• - Right now we popup at the original pattern brews, Temescal brew, Novel Brew, Harmonic Brew, Donky and Goat Winery, Two mile winery .... Customers & partners love our high quality food. and we have catering and private events all the time.
• - We have been the most popular and longest waiting line vendor at the Oakland eat real festivals. Currently have events everyday and keep expanding.
• - Our food is elegant and unique. It's fine dining quality of food selling with a fast-casual way with craft beer, wine, and beverage.
• - We use organic and local ingredients whenever it's possible.
• - We not only create unique food for customers, but also create great craft-minded experience for the customers. 
• - We create our own unique recipe, determined to create dumplings that wow customers and warm customer's heart and soul.- customers love our food and our team. We love our customers too.  From BOH to FOH we all have deep connection with our customers and we are obsessed to create the great customer experience all together

Now Hiring Team Members for our business expanding!

• - Hiring FOH: Cashier / Event host, Event Manager
• - Hiring BOH for our produciton kitchen: Prep cook, Dumping Prep Cook , Production Manager (Dumpling making skill required)
• - Hiring BOH for our dumplings & beer bar:  Line cook
  

[Prep Cook / Dumpling Chef]

We create good food for good people with craftsmanship spirit, and known for our fine-dining quality of dumplings with elegant presentation. Our business is expanding, we are looking for team members to make dumplings with us! 

Our head Chef Tony is known for her culinary skill of crating unique dumpling recipe (from filling to dough and way of cooking) by optimizing the balance of the ingredient, layers of flavors, and textures.  We have been selected as top 12 finalist of food funded 2018, selected to do press events for Pixar Bao to recreate the dumplings in their film, and being featured by eastbay express and eaterSF. Our food are always served with fine-quality craft beers and wines to create a unique dining theme.

 

You will really enjoy the dumpling prep kitchen team work if you are -

• If you are open-minded and love to explore & learn cool new stuff
• If you value craftmanship, and highly motivated by accumulating specialty food making skill overtime. 
• If you are a chef who will thrive in a fast-paced, team-oriented environment which value diversity and collaborations.
• If you love food industry because you believe in you should be making good food that you will always feel proud of.
• If you have ever done anything required manual skill and enjoy the learning process - like pasta, bread making, sushi making...
• If you firmly believe making good food, treat people well, you are what you eat / you are what you do...
• Then you will be a great fit with our team! We are looking forward to meet you! Chef Tony is there to help you to be successful in your career.  We will train you and help you to build your skills overtime.

Being our dumpling production kitchen team members, you will –

• Start as part-time. You will be working with us within the following shift time window: TUE-FRI 10-4pm. Kitchen is near downtown Oakland. Walkable distance from Bart.   We intent to convert you as full time after probation period.  
• You will be doing basic prep kitchen work – handling ingredient, chopping, slicing & various of cooking.
• You will be trained for the dumpling making – make dough. Wrap dumplings, shape dumplings…etc And eventually will take over dumpling making by yourself as part of our core team members
• We have different skill level of dumpling making, we will guide you to acquire the skills one after one.
• You will be assigned to our catering event from time to time for dumpling cooking – the last mile of dumpling maker’s journey to experience the customer feedback.
• Perform necessary kitchen work as needed – dish washing & kitchen cleanup after we finish our work.
• You will be working with our head chef to support her menu testing work.
• Compensation starts between $16~$22 depends on your current level of dumpling making skill. We will be training you and once you are able to "level up" and perform certain works, we will adjust the package accordingly.

[Qualifications]

• Qualified applicants must have Prep Cook experience in a professional kitchen, and have open availability on Tuesday, Wednesday, and Thursday.
• Kitchen experience with manual skill is a plus. - like Sushi, menu items that requires perfect presentations, pasta making, bread making ...etc.
• Dumpling making experience is preferred but not required. We will be training you and expect the basic training to take 2 months.
• Experience working in Japanese restaurant, or experience with handling dough (making pasta or pastry) is a plus.
• Before you apply the job, you are required to browse our Instagram and get a understanding of our brand and the value and products that we provide to our customers