We are committed to uniting fresh, locally grown produce with farm-raised and wild-caught seafood to make the freshest dishes you’ll find anywhere. Our signature raw bar offers a variety of Rhode Island oysters, crisp cherrystones, littleneck clams, and jumbo shrimp. Our Matunuck Oysters are grown in Potter Pond right off our waterfront patio and many of our herbs and vegetables are grown in our vegetable farm on the north end of the pond.

Our talented chef, Jeff Cruff, takes the bounty of fresh local ingredients and combines them to make mouth-watering dishes, from seafood classics like calamari, chowder, scallops, stuffed lobster, and lobster rolls, to creative daily specials such as pan-seared day boat halibut with English pea saffron risotto with Matunuck Farm spinach in a tomato herb reduction and lobster scallop sauté with coconut green curry and a side of Matunuck Farm cucumber gazpacho. Our meat dishes feature delicious grass-fed beef from Rhode Island. Our cocktails and extensive wine list complement the vibrant flavors of our menu offerings.

Applicant must have previous line cooking experience and reliable transportation. Full and part time work available. Please respond with applicable work history or resume and a telephone number. Compensation will reflect experience and performance. At least $15.00-$20.00 to start. Health and benefits packages may be available if group requirements are met.