Company description Butcher and Pantry is a collaborative idea centered around rural living. The business features three prominent concepts: sustainability, quality and value.

At the heart of the store is our whole animal meat counter focusing on the preservation of meat through curing and smoking. Additionally, the market receives seafood native to New England waters, twice per week. The marketplace also offers a thoughtful selection of natural wine and craft beer.  Seasonal produce, local dairy and artisan cheese further connect the marketplace to the region. A plentiful stock of groceries from daily necessity to epicurean novelties are a prominent area of growth and interest for residents and visitors.

The need for product utilization and to meet the growing demand for "Ready-to-Eat" food is represented best through our cafe, serving breakfast, lunch and dinner. Our mission is to feed our community in the most sustainable and wholesome fashion.

Through the community of local farms, craftsmen and collaborators, the marketplace is pushed toward a goal of supporting constant engagement in central Vermont.  We greatly value our employees contributions and feedback allowing the business to be molded into a forum of progressive concepts. Job description Butcher & Pantry is seeking an experienced and motivated market manager. The postilion asks for a great amount of leadership, system maintenance, and market-trend awareness. 

Position Requirements:
2yrs+ of Retail Food Experience
Flexible Scheduling Based On Business Volume
Advanced Microsoft Suite Software Understanding
Reliable All Weather Transportation
2yr Commitment

Job Duties
* Point-of-Sale Maintenance & Report
* Staff Training
* Beverage Management
* Market Inventory & Ordering
* Social Media & Seasonal Sale Promotions Compensation this position is : salaried, varies DOE, $35.00 - $45.00 Application instructions Deadlineno deadline