Are you passionate about food?
Is service your calling?
Do you love developing a team?

We are looking for a hospitality and culinary professional with experience and dedication to quality.

The Cull & Pistol Oyster Bar in Chelsea Market is hiring a Sous Chef to lead our team in a well-known, fast-paced kitchen. We're looking for a strong leader and a great cook, with experience in kitchen administration and recipe development. Must be a responsible and hardworking individual who truly understand hospitality and the importance of impeccable food in a fine dining atmosphere.

Our Sous Chef responsibilities include:
• Assisting Executive Chef with kitchen operations - running prep kitchen, staff management, expediting
• Menu development - planning and implementing including recipe writing, costing, tasting, and sourcing
• Recruiting and training, interviewing candidates, mentoring cooks, and evaluating staff performance
• Sourcing ingredients, ordering and inventory control
• Using business analytics software to understand sales trends for menu planning and inventory control
• Other projects and assignments, as needed.

The ideal candidate should have:
• 5+ yrs professional kitchen experience, 2+ yrs management experience
• Working knowledge of Microsoft Excel
• Ability to multi-task and manage multiple projects at once
• Own sharp knives and kitchen tools
• Willingness to learn and retain knowledge from Chefs
• Good time management and communication skills
• Ability to work in fast-paced environment
• Understanding of NYC health department codes and conduct
• 2 professional employment references

Benefits:
• Medical Insurance, Vision, Dental
• 401K plan w/ company match
• 4 Weeks of Paid Time Off
• Company Paid Life Insurance
• Employee Discounts
• Transit discount program


The Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in the heart of Chelsea Market. Since opening in 2013 we have quickly become a neighborhood staple among our customers, known for delivering exceptional service and a seasonal menu that takes full advantage of the remarkably fresh and varied offerings from of our neighboring seafood market, The Lobster Place. For more info, please visit our website at www.cullandpistol.com.

A Lobster Place team member demonstrates the LP6 Lobster Place Core Values in every action - Respect, Friendliness, Stewardship, Professionalism, Quality and Dedication.

The Lobster Place is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building an environment that represents a variety of backgrounds, perspectives, and skills. All employment is decided on the basis of qualifications, merit and business need.