Commissary Baker - Night Blue Bottle Coffee
- Date Posted April 18, 2019
- Location Brooklyn, NY
- Category Culinary
- Job type Full-Time
Our people are the kindest, most hard working and talented in the business. We’re an impossibly eclectic group of coffee experts, artists, writers, sensory scientists, bakers, designers, and all-around dreamers.
For Early Morning, This position requires weekend availability and availability in the early hours (start times can be as early as 12am and as late as 3:30am).
You will:
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- Perform high volume baking, savory cooking, and prep with high attention to detail, maintaining an ongoing awareness of ingredients as our recipes change with seasons and menu updates
- Follow the recipes and methods prescribed to ensure our food is consistently delicious.
- Portion, package and pack out our culinary creations with incredible care and attention to detail, ensuring that orders are ready by pack out deadlines and deliveries match retail orders.
- Support your teammates in keeping the kitchen running smoothly by communicating effectively, collaborating and pitching in wherever is needed.
- Troubleshoot where/when needed making sure outcome ensures quality.
- Ensure your station and equipment are kept neat and clean, always cleaning as you go.
- Ensure sanitation practices are upheld to protect our culinary creations and guests.
- Always utilize FIFO (First In, First Out) and proper storage and labeling of food products.
- Efficiently utilize limited workspace, without compromising the daily production goals and maximize teamwork.
- Monitor inventory and collaborate with Commissary Lead and Leader to ensure accuracy and availability of supplies.
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- Enthusiastic about your work and the world of delicious culinary creations, you can’t wait to learn more and grow with us
- Obsessed with the details and following directions in order to execute consistently
- Reliable and consistent; your manager and teammates can always depend on you to be punctual and dedicated
- Delightful to work with and have a sense of humor and infectious ‘can-do’ attitude, you’re serious about your work but don’t take yourself too seriously
- Someone who thrives in a high-volume, fast-paced environment
- Timely, arriving on time and ready to work for your shifts
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- 2+ years of experience working in a professional kitchen
- A thorough understanding of how to safely, responsibly use and clean equipment
- Food Handler's Certification or certification within 30 days post-hire
- A deep love for food and great coffee
- The ability to understand and proficiently communicate in English
- Basic math and writing skills
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- This role is a physical one and the physical demands outlined below are representative of those that must be met for a team member to be successful in the role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job which we’ve mapped out below.
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- The ability to stand, walk, sit for long periods of time (at least 8 hours per day and 5 days per week)
- The use of hands to handle or feel and the ability to reach with hands and arm
- The ability to stoop, kneel, or crouch
- The ability to squat, bend, twist and reach for items below waist level or above shoulders
- The ability to lift, push/pull, carry and/or move up to 50 pounds
- The ability to listen and speak
- The ability to climb ladders, stairs, ramps and uneven floor and/or surfaces as needed
- The ability to have close visual acuity to perform repetitive visual checking, counting, spotting small defects, determine accuracy of numbers and package
- The ability to smell and taste
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- Health, dental, and vision coverage for full-time employees beginning your first day
- 401(k) plan
- Paid time off
- Free drinks at any of our cafes and a complimentary bag of beans to take home each week
- Discounts on any Blue Bottle food items and merchandise