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this job's deadline has passed
This job expired on July 01, 2019

Cake Icer / Bakery Assistant Charm City Cakes

  • Date Posted May 02, 2019
  • Location Baltimore, MD
  • Category Culinary / Production
  • Job type Full-Time
Company description

We are a cake studio comprised of an eclectic group of artists and bakers.

Job description

Job Title: Cake Icer / Bakery Assistant

 

Schedule: Part-time (24-32 hours/week), Tuesday - Friday. 

 

Pay: $14/hr

 

We are a cake studio comprised of an eclectic group of artists and bakers in need of a positive, efficient, organized and proactive professional to ice our cakes and be our bakery assistant. We need an exceptionally motivated individual to help our shop run smoothly. This person will work with a great crew to provide assistance in many different areas of the bakery.

 

Key responsibilities:

  • Assist the bakery with simple tasks in the kitchen.
  • Ice cakes and cupcakes, mix buttercream, and box up cakes and cupcakes.  
  • Manage and track kitchen inventory.
  • Place weekly orders for kitchen ingredients and supplies.  
  • Keep kitchen clean and orderly.
  • Run errands - pick up needed ingredients and supplies and run simple errands for the staff to keep production moving smoothly.
  • Wash dishes throughout the day, clean the kitchen nightly.


Additional responsibilities:

  • Sweep and mop the studio floor, take out the trash, do laundry, as needed
  • Assist with the showroom/storefront as needed.
  • Possibly deliver cakes


Qualifications:

  • Must be able to ice a cake. Fill, crumb coat and final coat.
  • Must work efficiently, precisely, and quickly.
  • Must be able to work with a team and have a can-do attitude.
  • Baking experience/interest in baking is a plus, as is some sort of experience in the food industry/commercial kitchen.
  • Strong time-management skills, ability to prioritize and multitasking are essential.

 

Compensation this position is : hourly, under $15/hr Application instructions
This job expired on July 01, 2019
DeadlineMay 10, 2019

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