Company description

We are a restaurant with a farm. We serve 9-course chef-selected menus matched with either local wines, beers, or house-made herbal botanicals. 

Please visit our website and click "employment" at the bottom of the home page for detailed job descriptions.

The Herbfarm Restaurant began as an actual herb farm in Fall City, Washington. We have been serving multi course meals featuring ingredients that are always local and often from our own farm for many years. Menus have themes that change every few weeks. 

After a fire destroyed the restaurant The Herbfarm moved to the heart of Woodinville Wine Country with 6,000 sq ft of gardens and a 5-acre farm just up the valley. We aim to create the finest dining experience in the world through welcoming decor, great service and food.The Herbfarm is the only AAA 5-Diamond rated restaurant west of Chicago and north of San Francisco.

Job description The details for this job are posted on www.theherbfarm.com (click on employment at the bottom of the home page).  

This is an opportunity to grow and provide high quality produce, herbs, fruits, eggs, pigs for a world class restaurant. Also, to create a beautiful garden for guests to enjoy that highlight some of the unusual varieties grown at the farm and served in our 9-course themed menus. Compensation this position is : salaried, varies DOE, $40,000.00 - $50,000.00 Application instructions Deadlineno deadline