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This job expired on July 13, 2019

Creamery Manager Larson Farm and Creamery

  • Date Posted May 14, 2019
  • Location Wells, VT
  • Category Agriculture / Production
  • Job type Full-Time
Company description

Larson Farm and Creamery is a 30-cow certified organic and certified 100% grass-fed Jersey cow dairy. The cows are all DNA-tested A2A2, meaning the dairy products are more digestible to some people with dairy intolerance. In spring 2017 we completed a creamery. Our current product line includes unpasteurized ‘raw’ milk, pasteurized cream-top milk, yogurt, skyr, butter and gelato. All of our products are certified organic. We start with healthy soils and healthy cows to produce delicious and nutritious organic dairy products that will be distributed throughout New England and New York.

Job description

We are looking for a person who is excited about dairy processing and devoted to quality and building a healthy food system. Duties include:

  1. all aspects of milk processing, from pasteurization to packaging
  2. microbiological testing
  3. maintain daily ‘make logs’ and other inventory records with precise accuracy and detail
  4. clean and sanitize equipment and on a regular schedule, general facility cleaning and maintenance
  5. maintain inventory records, with the ability to plan ahead and develop weekly schedule for processing
  6. regularly inventory of ingredients and packaging, and order when necessary
  7. Individual must be able to lift 50-pound containers.
Compensation this position is : hourly, $15/hr + Application instructions
This job expired on July 13, 2019
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