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Nutrition Education Extension Agent University of Georgia Extension +3 more
- Date Posted May 15, 2019
- Location Savannah, GA
- Category Culinary / Education
- Job type Full-Time
University of Georgia Cooperative Extension has local offices in 158 counties across Georgia. We've built a reputation of providing trusted, science-based research and education through a network of committed specialists, agents and volunteers. We offer summer internships, full and part-time professional and paraprofessional positions working in agriculture & natural resources, family & consumer sciences and 4-H & youth development programs.
UGA Cooperative Extension was founded in 1914 to bring research-based agricultural information to the people of Georgia. County agents and specialists throughout the state share information on issues like water quality, profitability in agribusiness, family wellness and life skills. County agents provide soil and water test kits and instruction, advice on safe pesticide use, publications, computer programs and lessons in consumer skills to improve Georgians’ quality of life. They are the local experts in food safety, proper eating habits, child safety and parenting. UGA Extension coordinates 4-H, Georgia’s largest youth program. Each year, almost 200,000 young Georgians participate in community projects, summer camps and conferences on today’s issues while having fun and learning to work together. The leadership skills and values they learn in 4-H last a lifetime. UGA Extension reaches more than 2.6 million Georgians through education programs each year. Millions more rely on UGA Extension’s publications, educational news articles and public television programming for advice and information.
This position is responsible for coordinating the Family and Consumer Sciences program in the Savannah area offering programs about food safety, parenting, money management, nutrition, and related subject matter areas. It collaborates with other agencies and community groups to plan and implement educational programs, provides leadership for Program Assistants in delivering Family & Consumer Sciences programs, and utilizes the expertise of advisory groups, community leaders, public officials and representatives of intended audiences to analyze data, identify needs, and assist in developing educational programs. It targets specific audiences for educational programs addressing critical issues identified in plan of work and implements the CAES Civil Rights/Equal Opportunity plan. It also develops and conducts relevant interdisciplinary programs with other staff members based on critical issues.
A Master’s degree in Nutrition or related area.
A Bachelor’s degree is acceptable for a Public Service Provisional appointment. This provisional faculty classification is offered for no more than three years without review.
Preferred Knowledge, Skills, Abilities and/or Competencies
-Computer skills including knowledge of Microsoft Office suite
-Ability to speak to/teach large groups of residents
-Ability to organize and carry out activities and programming for youth
-Ability to establish and maintain effective working relationships with county, district, and state staff, local government employees, and clientele
-Ability to show high standards of professionalism in personal contacts, appearance, and work habits
-Ability to express thoughts clearly and concisely through written and verbal communication
-Ability to work as a team member and engage with groups and committees
-Ability to design, coordinate, and teach educational programs to meet community needs
-Skills in leadership and management
• Utilizes the expertise of advisory groups, community leaders, public officials and representatives of intended audiences to analyze data, identify needs and assist in developing nutrition education programs
• Develops plan of work that meets the needs of families in work group counties.
• Develops and conducts relevant interdisciplinary programs with other staff members based on critical issues
• Collaborates with other agencies and community groups to implement programs
• Conducts promotional efforts to expand the public’s knowledge of Extension programs
• Utilizes current research data and information on emerging issues in program development and teaching
• Demonstrates personal interest and involvement in community by participating in and supporting civic/community activities/organizations and networking with community leaders
• Develops and presents educational information targeted for different audiences; assists with 4-H youth development competitions and events associated with FACS issue areas
• Implement the Expanded Food and Nutrition Education program including: hiring, supervision, and training of paraprofessional staff