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Line Cook Wood's Chapel BBQ

  • Date Posted May 25, 2019
  • Location Atlanta, GA
  • Category Culinary
  • Job Type Full-Time
Company Description Wood's Chapel BBQ will use traditional wood-fired pits to prepare an extensive barbecue menu including whole hog and prime brisket. We are seeking positive, professional & productive team members to join our Summerhill team. 

WCB is part of the restaurant group that includes The General Muir, TGM Bread, Fred's Meat & Bread, Yalla, and The Canteen. We offer medical, dental, and vision insurance, and strive to create a positive and fair workplace for all. Job Description Wood's Chapel BBQ is seeking line cook and pit crew members. You must have at least 1 year of experience as a line cook. You must have reliable transportation, and be able to get to work on time. We are looking for people who want to learn and grow their career into a Sous Chef role. 
 
For the Pit Crew, we are looking for one full time person with flexible hours and experience in managing wood burning pit fires, loading and unloading 3 different pits, prepping meats, managing wood inventory, and has passion for the business in a growing environment.
 
One part time (25-30 hrs) person with flexible hours to help manage cooking/prep as well as putting meat on very early and/or taking meat off when finished, resting meat properly, and storing meat properly. This is also someone who can start fires, help clean pits and general maintenance in smokehouse.
Compensation this position is PAID: hourly, varies DOE, $10.00 - $15.00 Work visa This employer is willing to sponsor a work visa for international applicants How to apply Please click here to sign in and view application details.
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