Kitchen Witch Bone Broth is a women-owned bone broth company based in Santa Cruz, California. Our broth is made on the principle that food is medicine.

Kitchen Witch was started from the love in three women's hearts, an idea for societal impact, and a passion for food. Each woman wanted to provide a service of deep nourishment to her community, and be able to pour her heart into what she did every day. With that, Kitchen Witch was formed. 

Kitchen Witch stems from a collective background in Traditional Chinese Medicine. Two founders, Magali Brecke LAc. and Rhiannon Henry LAc. were already making broth on their own for their immediate community members, and founder Missy Woolstenhlume brought the administrative experience to the table. Together, their individual lights shine even more brightly. You can feel and taste that light, passion and dedication in each and every jar of broth we make.

Kitchen Witch is dedicated to changing the way we eat, bringing awareness to the health of ourselves and our planet, and building a foundational resource upon which our community can thrive. 

What makes us unique? Quality, beyond the standard of any other.

We are completely dedicated to using the finest ingredients on the market. All organic vegetables, organic cage-free Mary's chicken, pasture-raised and grass-fed Panorama beef, locally farmed Fogline pork and top of the line BN Heritage turkeys. We know our farmers and suppliers personally. We have traveled to the farms, stuck our nose in the dirt and walked through the processing facilities to ensure that the sourcing for our final product is in compliance with our standards of the ethical treatment of animals, and ecologically sound farming practices.

• Educate the public on the incredible benefits of bone broth through broth tastings in various locations
• Flexible scheduling 
• $17/hour + one jar of bone broth for each shift worked
• Reliable transportation, ability to obtain food handlers certificate, and a passion for educating people about healthy food necessary