This job expired on August 14, 2019
Front of House Manager Butcher & Bee
- Date Posted June 15, 2019
- Location Nashville, TN
- Category Culinary
- Job type Full-Time
Company description
Butcher & Bee aims to be a standard bearer for delicious food, made with authentic, well-sourced ingredients, served with tons of hospitality and zero pretense. We are a vegetable driven, middle eastern inspired eatery, with four restaurant concepts and six locations in Charleston, SC and Nashville, TN.
Job description
The Front of House Manager position at Butcher & Bee is a service manager position, focused on floor and shift management, and training and development of our team, especially new hires. A knowledge of beverages, including spirits and wine, and the ability to educate the FOH team about beverage service is required.
The right candidate should have a natural and easy persona on the floor, and be able to interact with guests professionally but in a fun, unstuffy manner.
Background should include serving experience at a top-notch restaurant as well as hosting, server assisant, and bussing experience earlier in your career. Bartending experience is a plus, but not a requirement. Same for BOH experience.
A typical week will have you working five shifts lasting 10-11 hours each, a mix of opening and closing shifts. We are happy to work around family or personal needs for the right candidate where it comes to schedule, but this is a position requires commitent on weekends and holidays.
We expect you to have a strong command of restaurant service, a natural inclination towards hospitality, patience for working and training new hires, and an interest in and curiosity about food and beverage.
Compensation
this position is : salaried, varies DOE, $40,000.00 - $48,000.00
Application instructions
This job expired on August 14, 2019
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