Company description Parties That Cook is a mobile culinary events company staging corporate team building events and private cooking parties throughout the San Francisco Bay Area. We can host groups of 15 - 350 guests at a variety of partner venues including our Parties That Cook Kitchen in San Francisco for small and large groups.
 

 

Job description

Lead Chef or Sous Chef

WHAT YOU WILL DO:

Working Events

• Work as part of a team of chef's hosting culinary team building events throughout the Bay Area. 
• Maintain a positive attitude and great customer service focus.
• Shifts are minimum 6 hours at venues throughout the Bay Area. 

If you love working with people, this is a fun job. Help others learn to cook!

REQUIREMENTS

• 3 years’ experience as a culinary professional preferred
• Experience as a cooking class instructor preferred
• Able to stand for 5 to 9 hours.
• Must be able to stoop, kneel and lift up to 50 lbs.
• Well-versed in proper food handling protocol and maintains a current manager level food handling certificate.
• Comfortable with event management; catering or kitchen management experience ideal.
• Able to work in a collaborative environment with a broad range of individuals and skill sets.
• Have a reliable form of transportation with a valid US driver’s license. 

 

*Edits or additions to the responsibilities for this role may be added at the discretion of Parties That Cook. Written notice will be provided.

 

 

Compensation this position is : hourly, $15/hr + Application instructions Deadlineno deadline