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Baker Orchard Hill Breadworks

  • Date Posted June 25, 2019
  • Location Alstead, NH
  • Category Culinary
  • Job Type Full-Time
Company Description

Orchard Hill Breadworks is a mission-driven bakery located in beautiful, rural southwestern New Hampshire. We use local, organic ingredients to produce high-quality, naturally-leavened bread and pastry, all baked in our rotating hearth, wood-fired oven. In addition to supplying our region with great bread and pastry, we also serve as a gathering place for our community, hosting weekly fundraising pizza nights, school field trips and volunteer groups, and weddings and family celebrations. Orchard Hill is also a teaching bakery, dedicated to expanding the art and craft of artisan bread and pastry through our apprenticeship program. 

 
Job Description

We are currently hiring an experienced baker who is proficient in both bread and pastry production to be a part of our small but dedicated team. This individual should have experience with the production of both yeasted and naturally-leavened bread, as well as laminated pastry, cookies and scones. This position also works closely with apprentices; as such, an ability and desire to teach dough management, shaping and hand skills, proofing and baking is necessary. Pastry production and inventory is largely independently managed with assistance provided as needed in the busy summer market months. As with all baking jobs, applicants should be able to lift up to 50 lbs and stand for long periods of time. We value work/life balance, so hours are 40 hours/week, Monday through Friday with start times of 6am or later. 

Compensation this position is PAID: hourly, varies DOE, $13.00 - $16.00 How to apply Please click here to sign in and view application details.
If you are not registered, you'll be prompted to do so. Don't worry, it's free! DeadlineAugust 01, 2019

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