Dishwasher, Pantry Steward--FT The Herbfarm LLC
- Date Posted July 11, 2019
- Location Woodinville, WA
- Category Culinary
- Job Type Full-Time
We are a restaurant with a farm. We serve 9-course chef-selected menus matched with either local wines, beers, or house-made herbal botanicals.
Please visit our website and click "employment" at the bottom of the home page for detailed job descriptions.
The Herbfarm Restaurant began as an actual herb farm in Fall City, Washington. We have been serving multi course meals featuring ingredients that are always local and often from our own farm for many years. Menus have themes that change every few weeks.
After a fire destroyed the restaurant The Herbfarm moved to the heart of Woodinville Wine Country with 6,000 sq ft of gardens and a 5-acre farm just up the valley. We aim to create the finest dining experience in the world through welcoming decor, great service and food.The Herbfarm is the only AAA 5-Diamond rated restaurant west of Chicago and north of San Francisco.Job Description This is an opportunity to manage our dish and glass room. We use much fine china and glassware. Opportunities for prep work and farm work as well. Generally schedule is a day shift (usually Wednesdays) and 4 night shifts (Thursday through Sunday).
You have to be quick and organized to succeed at this job. You'll have the opportunity to take some high quality food home. You will be working with a strong, compassionate, supportive team. Compensation this position is PAID: hourly, $15/hr or more How to apply Please click here to sign in and view application details.
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