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This job expired on September 08, 2019

Line/Prep Cooks Goosefeather +3 more

  • Date Posted July 10, 2019
  • Location Tarrytown, NY
  • Category Culinary
  • Job type Full-Time
Company description

The mission of Food Crush Hospitality is to make sure people want more of what we have to offer. It is to answer our calling to serve sincerely and fully with our restaurant and cocktail bar experiences, both independently, and for hotels through our collection of hospitality concepts.

We strive for each to offer its culinary identity, but have a signature combination of thoughtful and memorable food with genuine value. In addition to running our own restaurants, we offer a full menu of hospitality services on a consulting basis. We aim to bring each location an experience not only exciting for the present, but also sustainable for the future. Food Crush Hospitality specializes in inspiring event planning from corporate gatherings to weddings. Our tie to culture and the arts is a strong and subtle thread in all of our creations.

With a strong connection to media, our team goes beyond brick and mortar and delves into the TV and digital production world. We develop show treatments for various mediums, and build creative content for social media platforms and beyond. As the ultimate full service hospitality group, we are risk takers, listeners, and leaders when it comes to the future of the restaurant industry.­

Job description Food Crush Hospitality, founded by and under the direction of acclaimed chef and restaurateur Dale Talde, is seeking Line/ Prep Cooks to be a part of the opening team at our new Tarrytown location, Goosefeather, set to open this summer.

Residing within the historic King House Mansion, our new location sits nestled atop the sheer bluffs over looking the Hudson River as part of the sprawling Tarrytown House Estate which occupies more than 25 pristine acres of New York’s famed Hudson Valley.

We will be offering traditional Cantonese and Hong Kong style cuisine that showcases modern technique and locally sourced ingredients to provide a bill of fare that at once pays a fine homage to its culinary forebears while remaining wholly satisfying and original.  Central to our mission at Food Crush is the desire to provide, at all of our locations, an unparalleled hospitality and culinary experience for each and everyone of our guests.

Prospective Line/Prep Cooks cook should possess this same desire to provide a remarkable culinary experience for our guests.

 Executing menu items from start to finish. This including but not limited to
preparation of ingredients, butchery of proteins, cooking and plating of menu
 Working with seasonal ingredients
 Participating in the preparation and development of new menu items
 Honing your existing skills while learning new techniques and building your
skill set
 Working collaboratively with BOH staff and FOH staff
 Maintaining cleanliness of any BOH work areas, including and not limited to
refrigeration, cooking equipment, and prep areas
 Participate in deep cleaning of BOH work areas, including and not limited to
refrigeration, cooking equipment, and prep areas

Skills and Requirements
 At least 2 year of related experience required
 General knife handling, food safety & sanitation knowledge
 High volume restaurant experience required
 Comfortable working in a fast paced and high energy environment
 A passion for food, exceptional work ethic and dedication
 Able to take constructive criticism, learn quickly and constantly improve
 Servsafe or food safety course (preferable but not required)

Physical Demands
 The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. Compensation this position is : hourly, varies DOE, $12.00 - $18.00 Application instructions
This job expired on September 08, 2019
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