The mission of Food Crush Hospitality is to make sure people want more of what we have to offer. It is to answer our calling to serve sincerely and fully with our restaurant and cocktail bar experiences, both independently, and for hotels through our collection of hospitality concepts.

We strive for each to offer its culinary identity, but have a signature combination of thoughtful and memorable food with genuine value. In addition to running our own restaurants, we offer a full menu of hospitality services on a consulting basis. We aim to bring each location an experience not only exciting for the present, but also sustainable for the future. Food Crush Hospitality specializes in inspiring event planning from corporate gatherings to weddings. Our tie to culture and the arts is a strong and subtle thread in all of our creations.

With a strong connection to media, our team goes beyond brick and mortar and delves into the TV and digital production world. We develop show treatments for various mediums, and build creative content for social media platforms and beyond. As the ultimate full service hospitality group, we are risk takers, listeners, and leaders when it comes to the future of the restaurant industry.­

Food Crush Hospitality,  founded by and under the direction of acclaimed chef and restaurateur Dale Talde, is seeking talented Bartenders to be a part of the opening team at our new Tarrytown location, Goosefeather, set to open this summer. 

Residing within the historic King House Mansion, Goosefeather sits nestled atop the sheer bluffs overlooking the Hudson River as part of the sprawling Tarrytown House Estate which occupies more than 25 pristine acres of New York’s famed Hudson Valley. We will be offering traditional Cantonese and Hong Kong style cuisine that showcases modern technique and locally sourced ingredients to provide a bill of fare that at once pays a fine homage to its culinary forebears while remaining wholly satisfying and original. 

Central to our mission at Food Crush is the desire to provide, at all of our locations, an unparalleled hospitality and culinary experience for each and everyone of our guests. 

Prospective team members should possess this same desire to provide an exceptional hospitality experience for our guests, in addition to an enthusiasm to continuously  learn, expand, and further develop those skill sets necessary to providing Food Crush’s particular brand of best-in-class service.

As a Bartender you will be the custodian of the full Food Crush experience, as such you should possess the following :

∙1-2 years experience bartending in a high volume, casual fine dining, or fine dining setting.

∙Experience with app-based and traditional POS systems.

∙Excellent communication skills, both verbal and the ability to thoughtfully listen. 

∙Experience using a standard array of bar tools.

∙A command of classic cocktails and their attendant culture.  As well as spirits, craft beers, and a strong working knowledge of old and new world wines. 

∙The ability to operate efficiently and calmly through high volume service situations, both independently, and as part of a team. 

∙Food safety knowledge. 

∙Knowledge of traditional steps of dining and bar service. 

∙Basic knowledge of coffee and tea service. 

∙The desire to cultivate a unique and exceptional experience for each of our guests time and time again.

∙A warm, positive demeanor and a commitment to excellence.