Company description Hello there! We got our start making sourdough bread in our home. With the support of our community and friends, our microbakery is now a brick and mortar cafe/bakery that serves up breakfast, brunch-type items and a killer coffee program. Our motto is LABOR OF LOVE; and our ethos around food is small-batch, high quality and low waste. We believe in supporting local farms, community, and businesses when possible. Our company culture is warm and friendly; and we like it when you have a healthy sense of humor! We believe in nurturing a great work environment for our staff because no one can embody our brand better than happy people. Job description

We are seeking a responsible full-time/part time cook to implement our menu as directed by the executive chef. Our menu consists of breakfast and brunch-type foods with a unique, healthy twist; usually with a slight Asian/ethnic bent. Half of our menu items consists of open-faced toasts; and we like our menu to reflect the growing seasonality of produce. As you build experience and trust, you may very well be able to develop your own menu. Our hours of service are Wednesdays – Sundays, with weekend menus differing slightly with the addition of a couple of specials. Experience working in a small kitchen with limitations is essential. Ability to cook eggs perfectly is a must! A good attitude and ability to communicate and collaborate with other team members required. You are also meticulous about cleanliness and organization.

Compensation this position is : hourly, varies DOE, $13.50 - $20.00 Application instructions Deadlineno deadline